BBQ Lamb Shoulder & Leg Recipe

bbq-lamb-leg

Want to make some BBQ Lamb Shoulder Recipe that will have everyone coming back for more? This one is sure to please. INGREDIENTS 1 boneless lamb shoulder blade roast tied, about 3-4 lbS. 4 sprigs of fresh rosemary 4 cloves garlic, cut into slivers 4 tablespoons vegetable oil 1 jalapeño pepper, seeded and finely chopped … Read more

Beef Tenderloin Recipe

Beef Tenderloin Recipe

Nothing like Beef Tenderloin Recipes that will have everyone coming back for more INGREDIENTS 4-5 Lbs beef 2 tablespoon fresh chopped parsley 1 1/2 teaspoons Kosher Salt 1 1/2 teaspoons Black Pepper 4 cloves Garlic 1 teaspoon Paprika 1 teaspoon cumin 1/2 teaspoon Dry Mustard 1/4 teaspoon Ground Red Pepper PREPARATION Combine all ingredients in … Read more

Whiskey-Glazed Smoked Spare ribs

whiskey-glazed-smoked-spare-ribs

Try this barbecue spare ribs recipe for something different. It is one of the most unique barbeque spare rib recipes we know of. Rub Ingredients 1/2 cup of ground black pepper (125ml) 1/4 cup of paprika (62ml) 2 tbsp of brown sugar (30ml) 1 tbsp of celery salt (15ml) 1 tbsp of chili powder (15ml) … Read more

BBQ Chicken With Kansas City BBQ Sauce Recipe

BBQ Chicken With Kansas City BBQ Sauce

INGREDIENTS 1 chicken, cut into 6 to 8 pieces 1 C. brown sugar 1/4 C. kosher salt 2 T. black peppercorns 1 T. crushed red pepper flakes 2 bay leaves 3 C. hot water 4 C. cold water 2 lemons, sliced 1 onion, sliced 2 cloves garlic, crushed Lemon wedges and rosemary sprigs PREPARATION In … Read more

Chicago Style BBQ Chicken

Chicago Style BBQ Chicken

INGREDIENTS 6 boneless chicken breasts 6 piece combination legs, thighs, wings 1-tablespoon olive oil 1-tablespoon butter or margarine 1 teaspoons salt 1 chopped clove of garlic 1 32 oz. Bottle of your favorite BBQ sauce 2 loaves Italian bread 2 chopped green bell pepper (2 Cups) 2 chopped red bell peppers (2 Cups) 1 chopped … Read more

Jamaican Roast Chicken

Jamaican Roast Chicken

This recipe can be used for large or small chickens, even guinea fowl. But I particularly like the taste of poultry that is corn-fed. You will just need to adjust the cooking times, allowing about 15 minutes per 1 pound plus 15 minutes. You must have a covered barbeque for this recipe. INGREDIENTS 1 (3 … Read more